Arthritis is a condition involving regular or silent inflammation in your joints. Milder cases are annoying because they cause stiffness and pain that’s difficult to treat. Whereas more severe cases can be debilitating and even prevent you from doing the everyday things you enjoy or need to do in order to take care of yourself….
A new study published in Neuroscience Letters suggests that fish oil may increase the positive effects of green tea on Alzheimer’s disease. The research adds to previous work linking the disease to a special amino acid chain (beta-amyloids), and EGCG which is an antioxidant found in green tea. The study was conducted by researchers at…
Presently, there is an abundance of scientific literature on the positive health benefits resulting from regular supplementation of omega-3 fatty acids. Among the benefits previously noted are: reductions in cholesterol, high blood pressure, decreased risk of stroke, and cardiovascular disease. What is not often studied are potential correlations between omega-3s and dental health. Attempting to…
New research findings published in the Journal of Nutrition reveals that higher levels of DHA (one of the key omega-3s) appears to correlate with better brain functioning later in adulthood. The study, which was led by Matthew Muldoon of Pittsburgh University, found links between increased DHA and improvements in cognitive skills, as well as short-term…
A new study suggests elevated omega-3s, especially DHA, makes for stronger and healthier bones. The short-chain fatty acids known as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) have been very popular among health and fitness experts for the past few decades. These two fatty acids are found most commonly in omega-3 supplements and have been…
A new study has found that twice-weekly consumption of fish prevented those with Age-related Macular Degeneration, or AMD, from deteriorating into the advanced form of the disease. Age-related macular degeneration is an aging disease of the eye that gradually destroys the macula, seated at the center of the retina, resulting in the deterioration of sharp,…
In two separate studies in the US and Australia, seniors who ate more fish were far less likely to develop age-related macular degeneration (AMD), the leading cause of vision loss for the elderly. The U.S. study, which also found a link between cigarette smoking and AMD, found “that men with the highest fish consumption (at…
Amazing! Researchers at Aberdeen and Edinburgh universities in Scotland have found that people who eat oily fish or take fish oil supplements score 13% higher on IQ tests (No wonder I’m so smart!) and are less likely to show early signs of Alzheimers. Lawrence Whaley, the head of the research team, said that it does…
What Every Health-Conscious Consumer MUST Know Before Buying Fish Oil Supplements. Download this FREE Report to Avoid The Risk of Potentially TOXIC Supplements!
