The recent oil spill in the Gulf of Mexico has a lot of Americans worried about the safety of available seafood, especially on the east coast of the country. Sure, it’s easy enough to curb your consumption of fresh shrimp from the bayou… but, what about your fish oil? Is fish oil at risk? Quite…
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A new study examining the dioxin content of wild and farm-raised salmon indicates that people should avoid eating farm-raised salmon. After analyzing the dioxin content of farm-raised and wild salmon captured in different regions, a group of North American researchers found that farm-raised types contain between 3 and 10 times more dioxin than wild salmon….
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