A new study published in Neuroscience Letters suggests that fish oil may increase the positive effects of green tea on Alzheimer’s disease. The research adds to previous work linking the disease to a special amino acid chain (beta-amyloids), and EGCG which is an antioxidant found in green tea. The study was conducted by researchers at…
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For years now, you may have been trying to eat more fish or even take supplements, since you know about fish oil’s heart healthy benefits. You may have even heard about fish oil’s role as brain food. Is fish oil all powerful? What’s the science behind it? Omega 3 through 9 Fish oil has risen…
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A recent article at Forbes.com (no longer available online, but read the study here) found that fish oil prevented the build-up of amyloid protein in the brains of rats genetically-engineered to develop Alzheimer’s Disease. Apparently this amyloid protein is present in large amounts in people with Alzheimers, but mice fed high amounts of DHA (Docosahexaeonic…
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Amazing! Researchers at Aberdeen and Edinburgh universities in Scotland have found that people who eat oily fish or take fish oil supplements score 13% higher on IQ tests (No wonder I’m so smart!) and are less likely to show early signs of Alzheimers. Lawrence Whaley, the head of the research team, said that it does…
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