A new study from Harvard University in conjunction with the Center for Disease Control found that Omega-3 deficiency causes 96,000 deaths every year, making it the 8th leading cause of death!

Andrew Shao, PhD, vice president of scientific & regulatory affairs at the Council for Responsible Nutrition (CRN), had this to say:

I think this analysis reinforces the long-held notion that the diet has a tremendously powerful impact on health and longevity and that the consumption of omega-3s (along with fruits and veggies) by Americans is far from adequate.