A new study published in Neuroscience Letters suggests that fish oil may increase the positive effects of green tea on Alzheimer’s disease. The research adds to previous work linking the disease to a special amino acid chain (beta-amyloids), and EGCG which is an antioxidant found in green tea. The study was conducted by researchers at…
Learn the amazing benefits of fish oil and omega-3 for health, heart, brain and children.
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