A new study published in Neuroscience Letters suggests that fish oil may increase the positive effects of green tea on Alzheimer’s disease. The research adds to previous work linking the disease to a special amino acid chain (beta-amyloids), and EGCG which is an antioxidant found in green tea. The study was conducted by researchers at…
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Previous studies have suggested lower levels of polyunsaturated fatty acids (PUFAs) specific to the Omega-3s found in fish oil may be involved in mental health conditions like depression. To further explore this link, a team of researchers from Montreal, Canada led by Francois Lesperance devised a study to explore whether fish oil supplements could have…
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